The global Artisanal Ice Cream Market was valued at US$ 73.39 billion in 2025 and is expected to reach US$ 99.88 billion by 2034; it is estimated to record a CAGR of 3.93% during 2026–2034. Artisanal ice cream—crafted using traditional batch-freezing methods, high-quality natural dairy bases, fresh local ingredients, and unique botanical or exotic flavor inclusions—delivers...
